Order Article Reprints

Marchini M, Marti A, Folli C, Prandi B, Ganino T, Conte P, Fadda C, Mattarozzi M, Carini E. Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features. Foods. 2021; 10(2):407. https://doi.org/10.3390/foods10020407

Marchini, Mia, Alessandra Marti, Claudia Folli, Barbara Prandi, Tommaso Ganino, Paola Conte, Costantino Fadda, Monica Mattarozzi, and Eleonora Carini. 2021. "Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features" Foods 10, no. 2: 407. https://doi.org/10.3390/foods10020407

Marchini, M., Marti, A., Folli, C., Prandi, B., Ganino, T., Conte, P., Fadda, C., Mattarozzi, M., & Carini, E. (2021). Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features. Foods, 10(2), 407. https://doi.org/10.3390/foods10020407