Heo, S.; Kim, J.-H.; Kwak, M.-S.; Sung, M.-H.; Jeong, D.-W.
Functional Annotation Genome Unravels Potential Probiotic Bacillus velezensis Strain KMU01 from Traditional Korean Fermented Kimchi. Foods 2021, 10, 563.
https://doi.org/10.3390/foods10030563
AMA Style
Heo S, Kim J-H, Kwak M-S, Sung M-H, Jeong D-W.
Functional Annotation Genome Unravels Potential Probiotic Bacillus velezensis Strain KMU01 from Traditional Korean Fermented Kimchi. Foods. 2021; 10(3):563.
https://doi.org/10.3390/foods10030563
Chicago/Turabian Style
Heo, Sojeong, Jong-Hoon Kim, Mi-Sun Kwak, Moon-Hee Sung, and Do-Won Jeong.
2021. "Functional Annotation Genome Unravels Potential Probiotic Bacillus velezensis Strain KMU01 from Traditional Korean Fermented Kimchi" Foods 10, no. 3: 563.
https://doi.org/10.3390/foods10030563
APA Style
Heo, S., Kim, J. -H., Kwak, M. -S., Sung, M. -H., & Jeong, D. -W.
(2021). Functional Annotation Genome Unravels Potential Probiotic Bacillus velezensis Strain KMU01 from Traditional Korean Fermented Kimchi. Foods, 10(3), 563.
https://doi.org/10.3390/foods10030563