SolÃs-Contreras, G.A.; RodrÃguez-Guillermo, M.C.; de la Luz Reyes-Vega, M.; Aguilar, C.N.; Rebolloso-Padilla, O.N.; Corona-Flores, J.; de Abril Alexandra Soriano-Melgar, L.; Ruelas-Chacon, X.
Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil. Foods 2021, 10, 597.
https://doi.org/10.3390/foods10030597
AMA Style
SolÃs-Contreras GA, RodrÃguez-Guillermo MC, de la Luz Reyes-Vega M, Aguilar CN, Rebolloso-Padilla ON, Corona-Flores J, de Abril Alexandra Soriano-Melgar L, Ruelas-Chacon X.
Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil. Foods. 2021; 10(3):597.
https://doi.org/10.3390/foods10030597
Chicago/Turabian Style
SolÃs-Contreras, Gisselle AnahÃ, MarÃa Consuelo RodrÃguez-Guillermo, MarÃa de la Luz Reyes-Vega, Cristobal N. Aguilar, Oscar Noé Rebolloso-Padilla, José Corona-Flores, Lluvia de Abril Alexandra Soriano-Melgar, and Xochitl Ruelas-Chacon.
2021. "Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil" Foods 10, no. 3: 597.
https://doi.org/10.3390/foods10030597
APA Style
SolÃs-Contreras, G. A., RodrÃguez-Guillermo, M. C., de la Luz Reyes-Vega, M., Aguilar, C. N., Rebolloso-Padilla, O. N., Corona-Flores, J., de Abril Alexandra Soriano-Melgar, L., & Ruelas-Chacon, X.
(2021). Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil. Foods, 10(3), 597.
https://doi.org/10.3390/foods10030597
