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Journal: Foods, 2021
Volume: 10
Number: 663

Article: Rheological and Nutritional Assessment of Dysphagia—Oriented New Food Preparations
Authors: by Francesca Cuomo, Martina Angelicola, Elisa De Arcangelis, Francesco Lopez, Maria Cristina Messia and Emanuele Marconi
Link: https://www.mdpi.com/2304-8158/10/3/663

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