Hernández-Gómez, J.G.; López-Bonilla, A.; Trejo-Tapia, G.; Ávila-Reyes, S.V.; Jiménez-Aparicio, A.R.; Hernández-Sánchez, H.
In Vitro Bile Salt Hydrolase (BSH) Activity Screening of Different Probiotic Microorganisms. Foods 2021, 10, 674.
https://doi.org/10.3390/foods10030674
AMA Style
Hernández-Gómez JG, López-Bonilla A, Trejo-Tapia G, Ávila-Reyes SV, Jiménez-Aparicio AR, Hernández-Sánchez H.
In Vitro Bile Salt Hydrolase (BSH) Activity Screening of Different Probiotic Microorganisms. Foods. 2021; 10(3):674.
https://doi.org/10.3390/foods10030674
Chicago/Turabian Style
Hernández-Gómez, Jimmy G., Argelia López-Bonilla, Gabriela Trejo-Tapia, Sandra V. Ávila-Reyes, Antonio R. Jiménez-Aparicio, and Humberto Hernández-Sánchez.
2021. "In Vitro Bile Salt Hydrolase (BSH) Activity Screening of Different Probiotic Microorganisms" Foods 10, no. 3: 674.
https://doi.org/10.3390/foods10030674
APA Style
Hernández-Gómez, J. G., López-Bonilla, A., Trejo-Tapia, G., Ávila-Reyes, S. V., Jiménez-Aparicio, A. R., & Hernández-Sánchez, H.
(2021). In Vitro Bile Salt Hydrolase (BSH) Activity Screening of Different Probiotic Microorganisms. Foods, 10(3), 674.
https://doi.org/10.3390/foods10030674
