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Journal: Foods, 2021
Volume: 10
Number: 677
677
Article: Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils
Authors: by Vito Michele Paradiso, Francesco Longobardi, Stefania Fortunato, Pasqua Rotondi, Maria Bellumori, Lorenzo Cecchi, Pinalysa Cosma, Nadia Mulinacci and Francesco Caponio
Link: https://www.mdpi.com/2304-8158/10/3/677

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