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Journal: Foods, 2021
Volume: 10
Number: 680
680
Article: Automatic and Intelligent Technologies of Solid-State Fermentation Process of Baijiu Production: Applications, Challenges, and Prospects
Authors: by Hong Ye, Juan Wang, Jie Shi, Jingyi Du, Yuanhao Zhou, Mingquan Huang and Baoguo Sun
Link: https://www.mdpi.com/2304-8158/10/3/680

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