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Foods
Volume 10
Issue 4
10.3390/foods10040819
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Journal: Foods, 2021
Volume: 10
Number: 819

Article: Application of Broccoli Leaf Powder in Gluten-Free Bread: An Innovative Approach to Improve Its Bioactive Potential and Technological Quality
Authors: by Urszula Krupa-Kozak, Natalia Drabińska, Natalia Bączek, Kristýna Šimková, Małgorzata Starowicz and Tomasz Jeliński
Link: https://www.mdpi.com/2304-8158/10/4/819

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