Ding, X.; Zhu, X.; Zheng, W.; Li, F.; Xiao, S.; Duan, X.
BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway. Foods 2021, 10, 846.
https://doi.org/10.3390/foods10040846
AMA Style
Ding X, Zhu X, Zheng W, Li F, Xiao S, Duan X.
BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway. Foods. 2021; 10(4):846.
https://doi.org/10.3390/foods10040846
Chicago/Turabian Style
Ding, Xiaochun, Xiaoyang Zhu, Wang Zheng, Fengjun Li, Shuangling Xiao, and Xuewu Duan.
2021. "BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway" Foods 10, no. 4: 846.
https://doi.org/10.3390/foods10040846
APA Style
Ding, X., Zhu, X., Zheng, W., Li, F., Xiao, S., & Duan, X.
(2021). BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway. Foods, 10(4), 846.
https://doi.org/10.3390/foods10040846