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Journal: Foods, 2021
Volume: 10
Number: 961
961
Article: Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais)
Authors: by Alfredo Teixeira, Rubén Domínguez, Iasmin Ferreira, Etelvina Pereira, Leticia Estevinho, Sandra Rodrigues and José M. Lorenzo
Link: https://www.mdpi.com/2304-8158/10/5/961

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