Martín-Gómez, A.; Arroyo-Manzanares, N.; García-Nicolás, M.; López-Lorente, Á.I.; Cárdenas, S.; López-García, I.; Viñas, P.; Hernández-Córdoba, M.; Arce, L.
Portable Raman Spectrometer as a Screening Tool for Characterization of Iberian Dry-Cured Ham. Foods 2021, 10, 1177.
https://doi.org/10.3390/foods10061177
AMA Style
Martín-Gómez A, Arroyo-Manzanares N, García-Nicolás M, López-Lorente ÁI, Cárdenas S, López-García I, Viñas P, Hernández-Córdoba M, Arce L.
Portable Raman Spectrometer as a Screening Tool for Characterization of Iberian Dry-Cured Ham. Foods. 2021; 10(6):1177.
https://doi.org/10.3390/foods10061177
Chicago/Turabian Style
Martín-Gómez, Andrés, Natalia Arroyo-Manzanares, María García-Nicolás, Ángela I. López-Lorente, Soledad Cárdenas, Ignacio López-García, Pilar Viñas, Manuel Hernández-Córdoba, and Lourdes Arce.
2021. "Portable Raman Spectrometer as a Screening Tool for Characterization of Iberian Dry-Cured Ham" Foods 10, no. 6: 1177.
https://doi.org/10.3390/foods10061177
APA Style
Martín-Gómez, A., Arroyo-Manzanares, N., García-Nicolás, M., López-Lorente, Á. I., Cárdenas, S., López-García, I., Viñas, P., Hernández-Córdoba, M., & Arce, L.
(2021). Portable Raman Spectrometer as a Screening Tool for Characterization of Iberian Dry-Cured Ham. Foods, 10(6), 1177.
https://doi.org/10.3390/foods10061177