López-Gálvez, F.; Rasines, L.; Conesa, E.; Gómez, P.A.; Artés-Hernández, F.; Aguayo, E.
Reusable Plastic Crates (RPCs) for Fresh Produce (Case Study on Cauliflowers): Sustainable Packaging but Potential Salmonella Survival and Risk of Cross-Contamination. Foods 2021, 10, 1254.
https://doi.org/10.3390/foods10061254
AMA Style
López-Gálvez F, Rasines L, Conesa E, Gómez PA, Artés-Hernández F, Aguayo E.
Reusable Plastic Crates (RPCs) for Fresh Produce (Case Study on Cauliflowers): Sustainable Packaging but Potential Salmonella Survival and Risk of Cross-Contamination. Foods. 2021; 10(6):1254.
https://doi.org/10.3390/foods10061254
Chicago/Turabian Style
López-Gálvez, Francisco, Laura Rasines, Encarnación Conesa, Perla A. Gómez, Francisco Artés-Hernández, and Encarna Aguayo.
2021. "Reusable Plastic Crates (RPCs) for Fresh Produce (Case Study on Cauliflowers): Sustainable Packaging but Potential Salmonella Survival and Risk of Cross-Contamination" Foods 10, no. 6: 1254.
https://doi.org/10.3390/foods10061254
APA Style
López-Gálvez, F., Rasines, L., Conesa, E., Gómez, P. A., Artés-Hernández, F., & Aguayo, E.
(2021). Reusable Plastic Crates (RPCs) for Fresh Produce (Case Study on Cauliflowers): Sustainable Packaging but Potential Salmonella Survival and Risk of Cross-Contamination. Foods, 10(6), 1254.
https://doi.org/10.3390/foods10061254