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Lourenço SC, Campos DA, Gómez-García R, Pintado M, Oliveira MC, Santos DI, Corrêa-Filho LC, Moldão-Martins M, Alves VD. Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying. Foods. 2021; 10(6):1255. https://doi.org/10.3390/foods10061255

Lourenço, Sofia C., Débora A. Campos, Ricardo Gómez-García, Manuela Pintado, M. Conceição Oliveira, Diana I. Santos, Luiz C. Corrêa-Filho, Margarida Moldão-Martins, and Vítor D. Alves. 2021. "Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying" Foods 10, no. 6: 1255. https://doi.org/10.3390/foods10061255

Lourenço, S. C., Campos, D. A., Gómez-García, R., Pintado, M., Oliveira, M. C., Santos, D. I., Corrêa-Filho, L. C., Moldão-Martins, M., & Alves, V. D. (2021). Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying. Foods, 10(6), 1255. https://doi.org/10.3390/foods10061255