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Journal: Foods, 2021
Volume: 10
Number: 1524
1524
Article: Effects of Temperature, Relative Humidity, and Carbon Dioxide Concentration on Growth and Glucosinolate Content of Kale Grown in a Plant Factory
Authors: by Milon Chowdhury, Shafik Kiraga, Md Nafiul Islam, Mohammod Ali, Md Nasim Reza, Wang-Hee Lee and Sun-Ok Chung
Link: https://www.mdpi.com/2304-8158/10/7/1524

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