Zhu, J.; Liu, H.; Cai, X.; Wu, W.; Zhu, Z.; Yu, L.
Preparation and Characterization of Instant Casein Phosphopeptide by Supercritical Fluid Assisted Atomization. Foods 2021, 10, 1555.
https://doi.org/10.3390/foods10071555
AMA Style
Zhu J, Liu H, Cai X, Wu W, Zhu Z, Yu L.
Preparation and Characterization of Instant Casein Phosphopeptide by Supercritical Fluid Assisted Atomization. Foods. 2021; 10(7):1555.
https://doi.org/10.3390/foods10071555
Chicago/Turabian Style
Zhu, Jian, Hongsheng Liu, Xingzhe Cai, Wei Wu, Zhiyi Zhu, and Long Yu.
2021. "Preparation and Characterization of Instant Casein Phosphopeptide by Supercritical Fluid Assisted Atomization" Foods 10, no. 7: 1555.
https://doi.org/10.3390/foods10071555
APA Style
Zhu, J., Liu, H., Cai, X., Wu, W., Zhu, Z., & Yu, L.
(2021). Preparation and Characterization of Instant Casein Phosphopeptide by Supercritical Fluid Assisted Atomization. Foods, 10(7), 1555.
https://doi.org/10.3390/foods10071555