Brooks, C.; Swainson, M.; Beauchamp, I.; Campelos, I.; Ishak, R.; Martindale, W.
Transformational Steam Infusion Processing for Resilient and Sustainable Food Manufacturing Businesses. Foods 2021, 10, 1763.
https://doi.org/10.3390/foods10081763
AMA Style
Brooks C, Swainson M, Beauchamp I, Campelos I, Ishak R, Martindale W.
Transformational Steam Infusion Processing for Resilient and Sustainable Food Manufacturing Businesses. Foods. 2021; 10(8):1763.
https://doi.org/10.3390/foods10081763
Chicago/Turabian Style
Brooks, Christopher, Mark Swainson, Ian Beauchamp, Isabel Campelos, Ruzaina Ishak, and Wayne Martindale.
2021. "Transformational Steam Infusion Processing for Resilient and Sustainable Food Manufacturing Businesses" Foods 10, no. 8: 1763.
https://doi.org/10.3390/foods10081763
APA Style
Brooks, C., Swainson, M., Beauchamp, I., Campelos, I., Ishak, R., & Martindale, W.
(2021). Transformational Steam Infusion Processing for Resilient and Sustainable Food Manufacturing Businesses. Foods, 10(8), 1763.
https://doi.org/10.3390/foods10081763