RodrÃguez-Tadeo, A.; del Hierro-Ochoa, J.C.; Moreno-Escamilla, J.O.; Rodrigo-GarcÃa, J.; de la Rosa, L.A.; Alvarez-Parrilla, E.; López-DÃaz, J.A.; Vidaña-Gaytán, M.E.; González-Valles, M.N.; Larqué-Saavedra, A.;
et al. Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly. Foods 2021, 10, 1764.
https://doi.org/10.3390/foods10081764
AMA Style
RodrÃguez-Tadeo A, del Hierro-Ochoa JC, Moreno-Escamilla JO, Rodrigo-GarcÃa J, de la Rosa LA, Alvarez-Parrilla E, López-DÃaz JA, Vidaña-Gaytán ME, González-Valles MN, Larqué-Saavedra A,
et al. Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly. Foods. 2021; 10(8):1764.
https://doi.org/10.3390/foods10081764
Chicago/Turabian Style
RodrÃguez-Tadeo, Alejandra, Julio C. del Hierro-Ochoa, Jesús O. Moreno-Escamilla, JoaquÃn Rodrigo-GarcÃa, Laura A. de la Rosa, Emilio Alvarez-Parrilla, José A. López-DÃaz, MarÃa E. Vidaña-Gaytán, MarÃa N. González-Valles, Alfonso Larqué-Saavedra,
and et al. 2021. "Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly" Foods 10, no. 8: 1764.
https://doi.org/10.3390/foods10081764
APA Style
RodrÃguez-Tadeo, A., del Hierro-Ochoa, J. C., Moreno-Escamilla, J. O., Rodrigo-GarcÃa, J., de la Rosa, L. A., Alvarez-Parrilla, E., López-DÃaz, J. A., Vidaña-Gaytán, M. E., González-Valles, M. N., Larqué-Saavedra, A., & MartÃnez-Ruiz, N. d. R.
(2021). Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly. Foods, 10(8), 1764.
https://doi.org/10.3390/foods10081764
