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Journal: Foods, 2021
Volume: 10
Number: 1766
Article:
Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary
Authors:
by
Zoltán Szakály, Bence Kovács, Mihály Soós, Marietta Kiss and Nikolett Balsa-Budai
Link:
https://www.mdpi.com/2304-8158/10/8/1766
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