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Journal: Foods, 2021
Volume: 10
Number: 1766

Article: Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary
Authors: by Zoltán Szakály, Bence Kovács, Mihály Soós, Marietta Kiss and Nikolett Balsa-Budai
Link: https://www.mdpi.com/2304-8158/10/8/1766

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