Article Versions Notes

Schulze H, Hornbacher J, Wasserfurth P, Reichel T, Günther T, Krings U, Krüger K, Hahn A, Papenbrock J, Schuchardt JP. Immunomodulating Effect of the Consumption of Watercress (Nasturtium officinale) on Exercise-Induced Inflammation in Humans. Foods. 2021; 10(8):1774. https://doi.org/10.3390/foods10081774

Schulze, Hendrik, Johann Hornbacher, Paulina Wasserfurth, Thomas Reichel, Thorben Günther, Ulrich Krings, Karsten Krüger, Andreas Hahn, Jutta Papenbrock, and Jan P. Schuchardt. 2021. "Immunomodulating Effect of the Consumption of Watercress (Nasturtium officinale) on Exercise-Induced Inflammation in Humans" Foods 10, no. 8: 1774. https://doi.org/10.3390/foods10081774

Schulze, H., Hornbacher, J., Wasserfurth, P., Reichel, T., Günther, T., Krings, U., Krüger, K., Hahn, A., Papenbrock, J., & Schuchardt, J. P. (2021). Immunomodulating Effect of the Consumption of Watercress (Nasturtium officinale) on Exercise-Induced Inflammation in Humans. Foods, 10(8), 1774. https://doi.org/10.3390/foods10081774