Castrica, M.; Pavlovic, R.; Balzaretti, C.M.; Curone, G.; Brecchia, G.; Copelotti, E.; Panseri, S.; Pessina, D.; Arnoldi, C.; Chiesa, L.M.
Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa). Foods 2021, 10, 1775.
https://doi.org/10.3390/foods10081775
AMA Style
Castrica M, Pavlovic R, Balzaretti CM, Curone G, Brecchia G, Copelotti E, Panseri S, Pessina D, Arnoldi C, Chiesa LM.
Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa). Foods. 2021; 10(8):1775.
https://doi.org/10.3390/foods10081775
Chicago/Turabian Style
Castrica, Marta, Radmila Pavlovic, Claudia M. Balzaretti, Giulio Curone, Gabriele Brecchia, Emma Copelotti, Sara Panseri, Davide Pessina, Claudio Arnoldi, and Luca Maria Chiesa.
2021. "Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa)" Foods 10, no. 8: 1775.
https://doi.org/10.3390/foods10081775
APA Style
Castrica, M., Pavlovic, R., Balzaretti, C. M., Curone, G., Brecchia, G., Copelotti, E., Panseri, S., Pessina, D., Arnoldi, C., & Chiesa, L. M.
(2021). Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa). Foods, 10(8), 1775.
https://doi.org/10.3390/foods10081775
