Article Versions Notes

Akšić MF, Lazarević K, Šegan S, Natić M, Tosti T, Ćirić I, Meland M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway. Foods. 2021; 10(8):1956. https://doi.org/10.3390/foods10081956

Akšić, Milica Fotirić, Kristina Lazarević, Sandra Šegan, Maja Natić, Tomislav Tosti, Ivanka Ćirić, and Mekjell Meland. 2021. "Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway" Foods 10, no. 8: 1956. https://doi.org/10.3390/foods10081956

Akšić, M. F., Lazarević, K., Šegan, S., Natić, M., Tosti, T., Ćirić, I., & Meland, M. (2021). Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway. Foods, 10(8), 1956. https://doi.org/10.3390/foods10081956