Wang, S.-Y.; Huang, R.-F.; Ng, K.-S.; Chen, Y.-P.; Shiu, J.-S.; Chen, M.-J.
Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk. Foods 2021, 10, 2098.
https://doi.org/10.3390/foods10092098
AMA Style
Wang S-Y, Huang R-F, Ng K-S, Chen Y-P, Shiu J-S, Chen M-J.
Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk. Foods. 2021; 10(9):2098.
https://doi.org/10.3390/foods10092098
Chicago/Turabian Style
Wang, Sheng-Yao, Ren-Feng Huang, Ker-Sin Ng, Yen-Po Chen, Jia-Shian Shiu, and Ming-Ju Chen.
2021. "Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk" Foods 10, no. 9: 2098.
https://doi.org/10.3390/foods10092098
APA Style
Wang, S. -Y., Huang, R. -F., Ng, K. -S., Chen, Y. -P., Shiu, J. -S., & Chen, M. -J.
(2021). Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk. Foods, 10(9), 2098.
https://doi.org/10.3390/foods10092098