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Lytou AE, Schoina E, Liu Y, Michalek K, Stanley MS, Panagou EZ, Nychas G-JE. Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland. Foods. 2021; 10(9):2210. https://doi.org/10.3390/foods10092210

Lytou, Anastasia E., Eirini Schoina, Yunge Liu, Kati Michalek, Michele S. Stanley, Efstathios Z. Panagou, and George-John E. Nychas. 2021. "Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland" Foods 10, no. 9: 2210. https://doi.org/10.3390/foods10092210

Lytou, A. E., Schoina, E., Liu, Y., Michalek, K., Stanley, M. S., Panagou, E. Z., & Nychas, G. -J. E. (2021). Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland. Foods, 10(9), 2210. https://doi.org/10.3390/foods10092210