Pedrosa, M.C.; Lima, L.; Heleno, S.; Carocho, M.; Ferreira, I.C.F.R.; Barros, L.
Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment. Foods 2021, 10, 2213.
https://doi.org/10.3390/foods10092213
AMA Style
Pedrosa MC, Lima L, Heleno S, Carocho M, Ferreira ICFR, Barros L.
Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment. Foods. 2021; 10(9):2213.
https://doi.org/10.3390/foods10092213
Chicago/Turabian Style
Pedrosa, Mariana C., LaÃres Lima, Sandrina Heleno, Márcio Carocho, Isabel C. F. R. Ferreira, and Lillian Barros.
2021. "Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment" Foods 10, no. 9: 2213.
https://doi.org/10.3390/foods10092213
APA Style
Pedrosa, M. C., Lima, L., Heleno, S., Carocho, M., Ferreira, I. C. F. R., & Barros, L.
(2021). Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment. Foods, 10(9), 2213.
https://doi.org/10.3390/foods10092213