Fratianni, F.; d’Acierno, A.; Albanese, D.; Matteo, M.D.; Coppola, R.; Nazzaro, F.
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy. Foods 2022, 11, 100.
https://doi.org/10.3390/foods11010100
AMA Style
Fratianni F, d’Acierno A, Albanese D, Matteo MD, Coppola R, Nazzaro F.
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy. Foods. 2022; 11(1):100.
https://doi.org/10.3390/foods11010100
Chicago/Turabian Style
Fratianni, Florinda, Antonio d’Acierno, Donatella Albanese, Marisa Di Matteo, Raffaele Coppola, and Filomena Nazzaro.
2022. "Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy" Foods 11, no. 1: 100.
https://doi.org/10.3390/foods11010100
APA Style
Fratianni, F., d’Acierno, A., Albanese, D., Matteo, M. D., Coppola, R., & Nazzaro, F.
(2022). Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy. Foods, 11(1), 100.
https://doi.org/10.3390/foods11010100
