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Journal: Foods, 2022
Volume: 11
Number: 1449
1449
Article: Starch-Rich Microalgae as an Active Ingredient in Beer Brewing
Authors: by Giorgia Carnovale, Shaun Leivers, Filipa Rosa, Hans-Ragnar Norli, Edvard Hortemo, Trude Wicklund, Svein Jarle Horn and Kari Skjånes
Link: https://www.mdpi.com/2304-8158/11/10/1449

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