Article Versions Notes

Liu C, Wang C, Zheng T, Zhao M, Gong W, Wang Q, Yan L, Zhang W. Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis. Foods. 2022; 11(12):1740. https://doi.org/10.3390/foods11121740

Liu, Cong, Chao Wang, Tingting Zheng, Miaomiao Zhao, Wanying Gong, Qiaomei Wang, Liang Yan, and Wenjie Zhang. 2022. "Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis" Foods 11, no. 12: 1740. https://doi.org/10.3390/foods11121740

Liu, C., Wang, C., Zheng, T., Zhao, M., Gong, W., Wang, Q., Yan, L., & Zhang, W. (2022). Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis. Foods, 11(12), 1740. https://doi.org/10.3390/foods11121740