Article Versions Notes

Luo Q, Li J, Li H, Zhou D, Wang X, Tian Y, Qin J, Tian X, Lu Q. The Effects of Purple Corn Pigment on Growth Performance, Blood Biochemical Indices, Meat Quality, Muscle Amino Acids, and Fatty Acids of Growing Chickens. Foods. 2022; 11(13):1870. https://doi.org/10.3390/foods11131870

Luo, Qingyuan, Jiaxuan Li, Hui Li, Di Zhou, Xu Wang, Yayuan Tian, Jixiao Qin, Xingzhou Tian, and Qi Lu. 2022. "The Effects of Purple Corn Pigment on Growth Performance, Blood Biochemical Indices, Meat Quality, Muscle Amino Acids, and Fatty Acids of Growing Chickens" Foods 11, no. 13: 1870. https://doi.org/10.3390/foods11131870

Luo, Q., Li, J., Li, H., Zhou, D., Wang, X., Tian, Y., Qin, J., Tian, X., & Lu, Q. (2022). The Effects of Purple Corn Pigment on Growth Performance, Blood Biochemical Indices, Meat Quality, Muscle Amino Acids, and Fatty Acids of Growing Chickens. Foods, 11(13), 1870. https://doi.org/10.3390/foods11131870