Sithole, T.R.; Ma, Y.-X.; Qin, Z.; Wang, X.-D.; Liu, H.-M.
Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of Salmonella spp., and Aflatoxins in Peanut Butter. Foods 2022, 11, 1874.
https://doi.org/10.3390/foods11131874
AMA Style
Sithole TR, Ma Y-X, Qin Z, Wang X-D, Liu H-M.
Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of Salmonella spp., and Aflatoxins in Peanut Butter. Foods. 2022; 11(13):1874.
https://doi.org/10.3390/foods11131874
Chicago/Turabian Style
Sithole, Tapiwa Reward, Yu-Xiang Ma, Zhao Qin, Xue-De Wang, and Hua-Min Liu.
2022. "Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of Salmonella spp., and Aflatoxins in Peanut Butter" Foods 11, no. 13: 1874.
https://doi.org/10.3390/foods11131874
APA Style
Sithole, T. R., Ma, Y. -X., Qin, Z., Wang, X. -D., & Liu, H. -M.
(2022). Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of Salmonella spp., and Aflatoxins in Peanut Butter. Foods, 11(13), 1874.
https://doi.org/10.3390/foods11131874