Zambra, C.E.; Puente-DÃaz, L.; Ah-Hen, K.; Rosales, C.; Hernandez, D.; Lemus-Mondaca, R.
Experimental and Numerical Study of a Turbulent Air-Drying Process for an Ellipsoidal Fruit with Volume Changes. Foods 2022, 11, 1880.
https://doi.org/10.3390/foods11131880
AMA Style
Zambra CE, Puente-DÃaz L, Ah-Hen K, Rosales C, Hernandez D, Lemus-Mondaca R.
Experimental and Numerical Study of a Turbulent Air-Drying Process for an Ellipsoidal Fruit with Volume Changes. Foods. 2022; 11(13):1880.
https://doi.org/10.3390/foods11131880
Chicago/Turabian Style
Zambra, Carlos E., Luis Puente-DÃaz, Kong Ah-Hen, Carlos Rosales, Diógenes Hernandez, and Roberto Lemus-Mondaca.
2022. "Experimental and Numerical Study of a Turbulent Air-Drying Process for an Ellipsoidal Fruit with Volume Changes" Foods 11, no. 13: 1880.
https://doi.org/10.3390/foods11131880
APA Style
Zambra, C. E., Puente-DÃaz, L., Ah-Hen, K., Rosales, C., Hernandez, D., & Lemus-Mondaca, R.
(2022). Experimental and Numerical Study of a Turbulent Air-Drying Process for an Ellipsoidal Fruit with Volume Changes. Foods, 11(13), 1880.
https://doi.org/10.3390/foods11131880