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Journal: Foods, 2022
Volume: 11
Number: 1916

Article: Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates
Authors: by M. Margarida Baleiras-Couto, Ilda Caldeira, Filomena Gomes, Goreti Botelho and Filomena L. Duarte
Link: https://www.mdpi.com/2304-8158/11/13/1916

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