Lv, L.; Ye, L.; Lin, X.; Li, L.; Chen, J.; Yue, W.; Wu, X.
Functional and Allergenic Properties Assessment of Conalbumin (Ovotransferrin) after Oxidation. Foods 2022, 11, 2308.
https://doi.org/10.3390/foods11152308
AMA Style
Lv L, Ye L, Lin X, Li L, Chen J, Yue W, Wu X.
Functional and Allergenic Properties Assessment of Conalbumin (Ovotransferrin) after Oxidation. Foods. 2022; 11(15):2308.
https://doi.org/10.3390/foods11152308
Chicago/Turabian Style
Lv, Liangtao, Liying Ye, Xiao Lin, Liuying Li, Jiamin Chen, Wenqi Yue, and Xuli Wu.
2022. "Functional and Allergenic Properties Assessment of Conalbumin (Ovotransferrin) after Oxidation" Foods 11, no. 15: 2308.
https://doi.org/10.3390/foods11152308
APA Style
Lv, L., Ye, L., Lin, X., Li, L., Chen, J., Yue, W., & Wu, X.
(2022). Functional and Allergenic Properties Assessment of Conalbumin (Ovotransferrin) after Oxidation. Foods, 11(15), 2308.
https://doi.org/10.3390/foods11152308