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Journal: Foods, 2022
Volume: 11
Number: 2308
Article:
Functional and Allergenic Properties Assessment of Conalbumin (Ovotransferrin) after Oxidation
Authors:
by
Liangtao Lv, Liying Ye, Xiao Lin, Liuying Li, Jiamin Chen, Wenqi Yue and Xuli Wu
Link:
https://www.mdpi.com/2304-8158/11/15/2308
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