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Guedes CM, Almeida M, Closson M, Garcia-Santos S, Lorenzo JM, Domínguez R, Ferreira L, Trindade H, Silva S, Pinheiro V. Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits. Foods. 2022; 11(16):2411. https://doi.org/10.3390/foods11162411

Guedes, Cristina M., Mariana Almeida, Maude Closson, Sofia Garcia-Santos, José M. Lorenzo, Rubén Domínguez, Luís Ferreira, Henrique Trindade, Severiano Silva, and Victor Pinheiro. 2022. "Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits" Foods 11, no. 16: 2411. https://doi.org/10.3390/foods11162411

Guedes, C. M., Almeida, M., Closson, M., Garcia-Santos, S., Lorenzo, J. M., Domínguez, R., Ferreira, L., Trindade, H., Silva, S., & Pinheiro, V. (2022). Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits. Foods, 11(16), 2411. https://doi.org/10.3390/foods11162411