Article Versions Notes

Qian Y-F, Lin T, Liu X, Pan J, Xie J, Yang S-P. In-Vitro Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and In-Situ Evaluation of Their Effect on Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) during Cold Storage. Foods. 2022; 11(16):2475. https://doi.org/10.3390/foods11162475

Qian, Yun-Fang, Ting Lin, Xiao Liu, Jiao Pan, Jing Xie, and Sheng-Ping Yang. 2022. "In-Vitro Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and In-Situ Evaluation of Their Effect on Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) during Cold Storage" Foods 11, no. 16: 2475. https://doi.org/10.3390/foods11162475

Qian, Y. -F., Lin, T., Liu, X., Pan, J., Xie, J., & Yang, S. -P. (2022). In-Vitro Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and In-Situ Evaluation of Their Effect on Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) during Cold Storage. Foods, 11(16), 2475. https://doi.org/10.3390/foods11162475