Article Versions Notes

Liu X, Chen W, Fang Z, Yu Y, Bi J, Wang J, Dong Q, Zhang H. Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment. Foods. 2022; 11(17):2561. https://doi.org/10.3390/foods11172561

Liu, Xin, Wenjie Chen, Zhixin Fang, Ying Yu, Jing Bi, Jing Wang, Qingli Dong, and Hongzhi Zhang. 2022. "Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment" Foods 11, no. 17: 2561. https://doi.org/10.3390/foods11172561

Liu, X., Chen, W., Fang, Z., Yu, Y., Bi, J., Wang, J., Dong, Q., & Zhang, H. (2022). Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment. Foods, 11(17), 2561. https://doi.org/10.3390/foods11172561