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Abdallah-Ruiz A, Wood LS, Kim T, Schilling W, White SB, Chen B-Y, Durango-Villadiego A, Silva JL. Microbial Indicators and Possible Focal Points of Contamination during Production and Processing of Catfish. Foods. 2022; 11(18):2778. https://doi.org/10.3390/foods11182778

Abdallah-Ruiz, Angelica, Lurdes Siberio Wood, Taejo Kim, Wes Schilling, Shecoya B. White, Bang-Yuan Chen, Alba Durango-Villadiego, and Juan L. Silva. 2022. "Microbial Indicators and Possible Focal Points of Contamination during Production and Processing of Catfish" Foods 11, no. 18: 2778. https://doi.org/10.3390/foods11182778

Abdallah-Ruiz, A., Wood, L. S., Kim, T., Schilling, W., White, S. B., Chen, B. -Y., Durango-Villadiego, A., & Silva, J. L. (2022). Microbial Indicators and Possible Focal Points of Contamination during Production and Processing of Catfish. Foods, 11(18), 2778. https://doi.org/10.3390/foods11182778