Liu, S.; Chen, W.; Zhang, C.; Wu, T.; Zheng, B.; Guo, Z.
Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch–Protein Mixtures. Foods 2022, 11, 2933.
https://doi.org/10.3390/foods11192933
AMA Style
Liu S, Chen W, Zhang C, Wu T, Zheng B, Guo Z.
Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch–Protein Mixtures. Foods. 2022; 11(19):2933.
https://doi.org/10.3390/foods11192933
Chicago/Turabian Style
Liu, Sidi, Wenyu Chen, Changyu Zhang, Tong Wu, Baodong Zheng, and Zebin Guo.
2022. "Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch–Protein Mixtures" Foods 11, no. 19: 2933.
https://doi.org/10.3390/foods11192933
APA Style
Liu, S., Chen, W., Zhang, C., Wu, T., Zheng, B., & Guo, Z.
(2022). Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch–Protein Mixtures. Foods, 11(19), 2933.
https://doi.org/10.3390/foods11192933