Article Versions Notes

Lin X, Lin Y, Liao Z, Niu X, Wu Y, Shao D, Shen B, Shen T, Wang F, Ding H, et al. Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi. Foods. 2022; 11(19):2934. https://doi.org/10.3390/foods11192934

Lin, Xiaojie, Yongsheng Lin, Zhengping Liao, Xianqian Niu, Yingxiang Wu, Dandan Shao, Bingrong Shen, Tingting Shen, Fang Wang, Hongyang Ding, and et al. 2022. "Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi" Foods 11, no. 19: 2934. https://doi.org/10.3390/foods11192934

Lin, X., Lin, Y., Liao, Z., Niu, X., Wu, Y., Shao, D., Shen, B., Shen, T., Wang, F., Ding, H., Ye, B., & Li, Y. (2022). Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi. Foods, 11(19), 2934. https://doi.org/10.3390/foods11192934