Article Versions Notes

Yan X, Xie Y, Chen J, Yuan T, Leng T, Chen Y, Xie J, Yu Q. NIR Spectrometric Approach for Geographical Origin Identification and Taste Related Compounds Content Prediction of Lushan Yunwu Tea. Foods. 2022; 11(19):2976. https://doi.org/10.3390/foods11192976

Yan, Xiaoli, Yujie Xie, Jianhua Chen, Tongji Yuan, Tuo Leng, Yi Chen, Jianhua Xie, and Qiang Yu. 2022. "NIR Spectrometric Approach for Geographical Origin Identification and Taste Related Compounds Content Prediction of Lushan Yunwu Tea" Foods 11, no. 19: 2976. https://doi.org/10.3390/foods11192976

Yan, X., Xie, Y., Chen, J., Yuan, T., Leng, T., Chen, Y., Xie, J., & Yu, Q. (2022). NIR Spectrometric Approach for Geographical Origin Identification and Taste Related Compounds Content Prediction of Lushan Yunwu Tea. Foods, 11(19), 2976. https://doi.org/10.3390/foods11192976