Order Article Reprints

Mekkaoui M, Bouidida EH, Naceiri Mrabti H, Ouaamr A, Lee L-H, Bouyahya A, Cherrah Y, Alaoui K. Investigation of Chemical Compounds and Evaluation of Toxicity, Antibacterial, and Anti-Inflammatory Activities of Three Selected Essential Oils and Their Mixtures with Moroccan Thyme Honey. Foods. 2022; 11(19):3141. https://doi.org/10.3390/foods11193141

Mekkaoui, Mouna, El Houcine Bouidida, Hanae Naceiri Mrabti, Ahmed Ouaamr, Learn-Han Lee, Abdelhakim Bouyahya, Yahya Cherrah, and Katim Alaoui. 2022. "Investigation of Chemical Compounds and Evaluation of Toxicity, Antibacterial, and Anti-Inflammatory Activities of Three Selected Essential Oils and Their Mixtures with Moroccan Thyme Honey" Foods 11, no. 19: 3141. https://doi.org/10.3390/foods11193141

Mekkaoui, M., Bouidida, E. H., Naceiri Mrabti, H., Ouaamr, A., Lee, L. -H., Bouyahya, A., Cherrah, Y., & Alaoui, K. (2022). Investigation of Chemical Compounds and Evaluation of Toxicity, Antibacterial, and Anti-Inflammatory Activities of Three Selected Essential Oils and Their Mixtures with Moroccan Thyme Honey. Foods, 11(19), 3141. https://doi.org/10.3390/foods11193141