Article Versions Notes

Boereboom A, Mongondry P, de Aguiar LK, Urbano B, Jiang Z, de Koning W, Vriesekoop F. Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries. Foods. 2022; 11(2):197. https://doi.org/10.3390/foods11020197

Boereboom, Anouk, Philippe Mongondry, Luis K. de Aguiar, Beatriz Urbano, Zheng (Virgil) Jiang, Wim de Koning, and Frank Vriesekoop. 2022. "Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries" Foods 11, no. 2: 197. https://doi.org/10.3390/foods11020197

Boereboom, A., Mongondry, P., de Aguiar, L. K., Urbano, B., Jiang, Z., de Koning, W., & Vriesekoop, F. (2022). Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries. Foods, 11(2), 197. https://doi.org/10.3390/foods11020197