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Journal: Foods, 2022
Volume: 11
Number: 233
Article:
Isolation and Identification of Lactic Acid Bacteria from Natural Whey Cultures of Buffalo and Cow Milk
Authors:
by
Rosangela Marasco, Mariagiovanna Gazzillo, Nicoletta Campolattano, Margherita Sacco and Lidia Muscariello
Link:
https://www.mdpi.com/2304-8158/11/2/233
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