Markiewicz-Żukowska, R.; Puścion-Jakubik, A.; Grabia, M.; Perkowski, J.; Nowakowski, P.; Bielecka, J.; Soroczyńska, J.; Kańgowski, G.; Bołtryk, J.M.; Socha, K.
Nuts as a Dietary Enrichment with Selected Minerals—Content Assessment Supported by Chemometric Analysis. Foods 2022, 11, 3152.
https://doi.org/10.3390/foods11203152
AMA Style
Markiewicz-Żukowska R, Puścion-Jakubik A, Grabia M, Perkowski J, Nowakowski P, Bielecka J, Soroczyńska J, Kańgowski G, Bołtryk JM, Socha K.
Nuts as a Dietary Enrichment with Selected Minerals—Content Assessment Supported by Chemometric Analysis. Foods. 2022; 11(20):3152.
https://doi.org/10.3390/foods11203152
Chicago/Turabian Style
Markiewicz-Żukowska, Renata, Anna Puścion-Jakubik, Monika Grabia, Jakub Perkowski, Patryk Nowakowski, Joanna Bielecka, Jolanta Soroczyńska, Grzegorz Kańgowski, Jakub M. Bołtryk, and Katarzyna Socha.
2022. "Nuts as a Dietary Enrichment with Selected Minerals—Content Assessment Supported by Chemometric Analysis" Foods 11, no. 20: 3152.
https://doi.org/10.3390/foods11203152
APA Style
Markiewicz-Żukowska, R., Puścion-Jakubik, A., Grabia, M., Perkowski, J., Nowakowski, P., Bielecka, J., Soroczyńska, J., Kańgowski, G., Bołtryk, J. M., & Socha, K.
(2022). Nuts as a Dietary Enrichment with Selected Minerals—Content Assessment Supported by Chemometric Analysis. Foods, 11(20), 3152.
https://doi.org/10.3390/foods11203152
