Article Versions Notes

Su R, Guo P, Zhang Z, Wang J, Guo X, Guo D, Wang Y, Lü X, Shi C. Antibacterial Activity and Mechanism of Linalool against Shigella sonnei and Its Application in Lettuce. Foods. 2022; 11(20):3160. https://doi.org/10.3390/foods11203160

Su, Ruiying, Peng Guo, Ziruo Zhang, Jingzi Wang, Xinyi Guo, Du Guo, Yutang Wang, Xin Lü, and Chao Shi. 2022. "Antibacterial Activity and Mechanism of Linalool against Shigella sonnei and Its Application in Lettuce" Foods 11, no. 20: 3160. https://doi.org/10.3390/foods11203160

Su, R., Guo, P., Zhang, Z., Wang, J., Guo, X., Guo, D., Wang, Y., Lü, X., & Shi, C. (2022). Antibacterial Activity and Mechanism of Linalool against Shigella sonnei and Its Application in Lettuce. Foods, 11(20), 3160. https://doi.org/10.3390/foods11203160