Next Article in Journal
Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration
Next Article in Special Issue
Monosaccharide Composition and In Vitro Activity to HCT-116 Cells of Purslane Polysaccharides after a Covalent Chemical Selenylation
Previous Article in Journal
Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products
Previous Article in Special Issue
Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex
 
 
Review

Article Versions Notes

Foods 2022, 11(20), 3177; https://doi.org/10.3390/foods11203177
Action Date Notes Link
article xml file uploaded 12 October 2022 13:50 CEST Original file -
article xml uploaded. 12 October 2022 13:50 CEST Update https://www.mdpi.com/2304-8158/11/20/3177/xml
article pdf uploaded. 12 October 2022 13:50 CEST Version of Record https://www.mdpi.com/2304-8158/11/20/3177/pdf
article html file updated 12 October 2022 13:52 CEST Original file -
article html file updated 28 February 2023 17:44 CET Update -
article html file updated 1 March 2023 21:08 CET Update https://www.mdpi.com/2304-8158/11/20/3177/html
Back to TopTop