Sang, S.; Chen, X.; Qin, Y.; Tong, L.; Ou, C.
A Study on the Effects of Calcium Lactate on the Gelling Properties of Large Yellow Croaker (Pseudosciaena crocea) Surimi by Low-Field Nuclear Magnetic Resonance and Raman Spectroscopy. Foods 2022, 11, 3197.
https://doi.org/10.3390/foods11203197
AMA Style
Sang S, Chen X, Qin Y, Tong L, Ou C.
A Study on the Effects of Calcium Lactate on the Gelling Properties of Large Yellow Croaker (Pseudosciaena crocea) Surimi by Low-Field Nuclear Magnetic Resonance and Raman Spectroscopy. Foods. 2022; 11(20):3197.
https://doi.org/10.3390/foods11203197
Chicago/Turabian Style
Sang, Shangyuan, Xiaoyun Chen, Ying Qin, Li Tong, and Changrong Ou.
2022. "A Study on the Effects of Calcium Lactate on the Gelling Properties of Large Yellow Croaker (Pseudosciaena crocea) Surimi by Low-Field Nuclear Magnetic Resonance and Raman Spectroscopy" Foods 11, no. 20: 3197.
https://doi.org/10.3390/foods11203197
APA Style
Sang, S., Chen, X., Qin, Y., Tong, L., & Ou, C.
(2022). A Study on the Effects of Calcium Lactate on the Gelling Properties of Large Yellow Croaker (Pseudosciaena crocea) Surimi by Low-Field Nuclear Magnetic Resonance and Raman Spectroscopy. Foods, 11(20), 3197.
https://doi.org/10.3390/foods11203197