Ren, M.; Yin, T.; You, J.; Liu, R.; Huang, Q.; Xiong, S.
Comparative Study of the Nutritional Composition and Antioxidant Ability of Soups Made from Wild and Farmed Snakehead Fish (Channa Argus). Foods 2022, 11, 3294.
https://doi.org/10.3390/foods11203294
AMA Style
Ren M, Yin T, You J, Liu R, Huang Q, Xiong S.
Comparative Study of the Nutritional Composition and Antioxidant Ability of Soups Made from Wild and Farmed Snakehead Fish (Channa Argus). Foods. 2022; 11(20):3294.
https://doi.org/10.3390/foods11203294
Chicago/Turabian Style
Ren, Mengting, Tao Yin, Juan You, Ru Liu, Qilin Huang, and Shanbai Xiong.
2022. "Comparative Study of the Nutritional Composition and Antioxidant Ability of Soups Made from Wild and Farmed Snakehead Fish (Channa Argus)" Foods 11, no. 20: 3294.
https://doi.org/10.3390/foods11203294
APA Style
Ren, M., Yin, T., You, J., Liu, R., Huang, Q., & Xiong, S.
(2022). Comparative Study of the Nutritional Composition and Antioxidant Ability of Soups Made from Wild and Farmed Snakehead Fish (Channa Argus). Foods, 11(20), 3294.
https://doi.org/10.3390/foods11203294