Lapčíková, B.; Lapčík, L.; Valenta, T.; Kučerová, T.
Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available from Czech Market. Foods 2022, 11, 3437.
https://doi.org/10.3390/foods11213437
AMA Style
Lapčíková B, Lapčík L, Valenta T, Kučerová T.
Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available from Czech Market. Foods. 2022; 11(21):3437.
https://doi.org/10.3390/foods11213437
Chicago/Turabian Style
Lapčíková, Barbora, Lubomír Lapčík, Tomáš Valenta, and Tereza Kučerová.
2022. "Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available from Czech Market" Foods 11, no. 21: 3437.
https://doi.org/10.3390/foods11213437
APA Style
Lapčíková, B., Lapčík, L., Valenta, T., & Kučerová, T.
(2022). Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available from Czech Market. Foods, 11(21), 3437.
https://doi.org/10.3390/foods11213437