Next Article in Journal
Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available from Czech Market
Next Article in Special Issue
A Rapid and Visual Method for Nucleic Acid Detection of Escherichia coli O157:H7 Based on CRISPR/Cas12a-PMNT
Previous Article in Journal
Prediction of Anthocyanin Color Stability against Iron Co-Pigmentation by Surface-Enhanced Raman Spectroscopy
Previous Article in Special Issue
Antibacterial Activity and Mechanism of Linalool against Shigella sonnei and Its Application in Lettuce
 
 
Article

Article Versions Notes

Foods 2022, 11(21), 3438; https://doi.org/10.3390/foods11213438
Action Date Notes Link
article pdf uploaded. 29 October 2022 14:48 CEST Version of Record https://www.mdpi.com/2304-8158/11/21/3438/pdf-vor
article pdf uploaded. 31 October 2022 00:58 CET Updated version of record https://www.mdpi.com/2304-8158/11/21/3438/pdf-vor
article xml file uploaded 8 November 2022 05:19 CET Original file -
article xml uploaded. 8 November 2022 05:19 CET Update https://www.mdpi.com/2304-8158/11/21/3438/xml
article pdf uploaded. 8 November 2022 05:19 CET Updated version of record https://www.mdpi.com/2304-8158/11/21/3438/pdf
article html file updated 8 November 2022 05:20 CET Original file -
article html file updated 28 February 2023 20:36 CET Update -
article html file updated 2 March 2023 01:33 CET Update https://www.mdpi.com/2304-8158/11/21/3438/html
Back to TopTop