Hou, W.; Kang, S.; Chang, J.; Tian, X.; Shi, C.
Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in Staphylococcus aureus. Foods 2022, 11, 3438.
https://doi.org/10.3390/foods11213438
AMA Style
Hou W, Kang S, Chang J, Tian X, Shi C.
Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in Staphylococcus aureus. Foods. 2022; 11(21):3438.
https://doi.org/10.3390/foods11213438
Chicago/Turabian Style
Hou, Wanwan, Shimo Kang, Jiang Chang, Xiaorong Tian, and Chunlei Shi.
2022. "Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in Staphylococcus aureus" Foods 11, no. 21: 3438.
https://doi.org/10.3390/foods11213438
APA Style
Hou, W., Kang, S., Chang, J., Tian, X., & Shi, C.
(2022). Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in Staphylococcus aureus. Foods, 11(21), 3438.
https://doi.org/10.3390/foods11213438